Duc's Restaurant Header Image
Vegetarian Dishes Menu Header Image

All entrees served with Steamed Rice
(Fried Rice or Brown Rice substitution 2.00)

Kung Pao hot pepper

Blackened chili peppers, roasted peanuts, diced celery, carrots, green onions, bamboo and water chestnuts sautéed in spicy brown sauce

Fresh or Deep Fried Tofu 11.95

Szechuan Style hot pepper

Blackened chili peppers, broccoli, carrots, mushrooms, water chestnuts, bamboo and onions sautéed in hot pepper sauce

Fresh or Deep Fried Tofu 11.95

Vegetable 10.95

Stir-Fried with Garlic Sauce hot pepper

Pea pods, carrots, celery, mushrooms, water chestnuts and onions stir-fried in hot garlic sauce

Fresh or Deep Fried Tofu 11.95

Vegetable 10.95

Coconut - Curry with Vegetables hot pepper

Broccoli, pea pods, carrots, bok choy, napa, mushrooms, onions, lemongrass, garlic. Curry made with fresh toasted spices, coconut milk and peanuts

Fresh or Deep Fried Tofu 11.95

Vegetable 10.95

 

Singapore Noodle with Tofu hot pepper

Deep fried tofu, stir-fried rice vermicelli, napa, onions, mushrooms, bamboo and eggs. Curry made with fresh toasted spices 12.50

hot pepper Spicy Dishes are Prepared to Your Liking